When Is Ploy Siam Opening Again
New Jersey Dining | Robbinsville
A Refreshing Setting for Thai Treats
It's rare that ambience challenges food in my memory of a restaurant, merely such is the case with Ploy Siam Thai Cuisine. Along with the deep-fried red snapper and other beautifully presented Thai treats, I remember sunshine pouring through a huge skylight, billowy off a fountain and pool of h2o beneath and, from there, dancing into the far corners of the dining room.
On my first visit, I admired the view from a darkish corner, but on the second, I requested and was given a table next to the fountain. There, we had a sense of dining almost alfresco — and without the rut rising from concrete and cobblestone, or the sounds and sights of traffic.
Nib Hurley, the owner of Ploy Siam, opened it in summertime 2010; his married woman, Kannika, grew upwardly in Thailand. Ploy, the heart name of their half-dozen-year-quondam girl, ways gemstone, he said on the phone after my visits.
The card is minor, every bit Thai menus get, and thus more than accessible than some. Standout appetizers from Worawut Chantomuk, the head chef, included a platter of vii mussels topped with a confetti of cucumber and scarlet bell pepper and, surprisingly, a generous sprinkling of sweet, nutty, browned shallot $.25. Two more tabular array favorites were a pretty, spicy and sour shrimp and craven soup — tom yum num pik pow — that was loaded with vegetables, and tender fried fish cakes of salmon sparked with lime leaves and pieces of green bean and flavored with coconut milk.
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Lime juice, fish sauce and dried rice enlivened Mr. Chantomuk's grilled beef salad, which is likewise flavored by red onion, scallion and cilantro, though the tender meat was oddly grayish. Chicken satay, also tender, was a juicy instance of this marinated and grilled classic, and was nicely accompanied past peanut sauce and a savour of cucumber, red pepper and carmine onion, with julienned sugariness carrots alongside.
Vegetable rolls were far better than I've had elsewhere. These are slimmer than usual, closer to the size of fat cigars than fatty egg rolls, and filled with a mix of onion, carrot, cabbage, black and shiitake mushrooms, taro and sweet potato.
Gilt bags, filled with a footing mixture of crab, shrimp, h2o chestnuts and mushrooms, were bland despite the plum sauce alongside. Steamed dumplings, with those aforementioned ingredients plus dark-green peas and carrots, suffered the same fate. And the tom kha kai, commonly a rich and flossy soup with coconut milk, galangal and straw mushrooms, was sparse and unsatisfying.
Apart from a humdrum pad Thai with chicken, the master courses matched the attractiveness and full general entreatment of appetizers. Duck salad, listed logically in the salads, but at $19 more than of a main dish, was a table favorite, with slices of succulent meat fanned out beneath a beautiful blend of julienned vegetables and mint. Duck with basil was too well prepared, though, equally a hot dish, it did not sparkle equally much.
Greenish back-scratch with beef was refreshingly light compared with others I've tried; Mr. Chantomuk said in a phone conversation that he achieved this with coconut milk and a bounty of vegetables: broccoli, green beans, blood-red and green peppers, zucchini and bamboo shoots. Grilled shrimp with garlic sauce was a study in contrasts and complements: butterflied shrimp, carrots with ruffled edges, crunchy fried garlic, broccoli florets.
The mango with sticky rice (molded into a heart) and the green tea crème brûlée were perfectly acceptable, but 2 treats far surpassed them. The start was the sugariness, creamy and nigh malted iced coffee, so luscious that I sipped long past satiety. (It is made by grinding java beans with rice roasted to a very dark brown.) The second was a glorious slice of pumpkin filled with an egg-based coconut milk custard and steamed to melting tenderness. Both will change your ideas of what dessert can be; each is worth the trip to Ploy Siam.
Paradigm
Ploy Siam Thai Cuisine
1041 Washington Boulevard
(Foxmoor Shopping Center)
Robbinsville
(609) 371-9600
ploysiamthaicuisine.com
WORTH IT
THE SPACE Cute 122-seat dining room with skylight. Aplenty space betwixt tables.
THE CROWD Sedate and nicely dressed; some children on my visits. Servers are friendly and efficient.
THE BAR Bring your own wine or beer.
THE Neb Luncheon special includes soup or salad and a main dish for $10. At dinner, main dishes are $11 to $nineteen, with some seafood at marketplace price. (Cherry-red snapper was $29.) MasterCard, Visa, American Limited, Discover and Diners Gild accustomed.
WHAT We LIKED Mussels, spicy and sour shrimp and chicken soup, fish cakes, beef salad, chicken satay, vegetable curlicue, deep-fried carmine snapper, duck salad, duck with basil, greenish curry, grilled shrimp with garlic sauce, steamed custard in pumpkin, Thai iced coffee.
IF You Become Tiffin: Monday through Friday, xi:30 a.thou. to three p.thousand. Dinner: Daily, 5 to x p.g., plus Saturday and Sunday, 12:30 to 3 p.1000. Enough of parking in the lot in front. Reservations are more often than not not needed.
RATINGS Don't Miss, Worth It, O.K., Don't Carp.
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Source: https://www.nytimes.com/2012/07/15/nyregion/a-review-of-ploy-siam-thai-cuisine-in-robbinsville.html
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